A vegan take on a classic comfort food! INGREDIENTSCashews, soaked Veggie stock powderNutritional Yeast CarrotPotatoOnionMacaroni Pasta METHOD 1. Prepare veggie stock. 2. Use prepared stock to boil potato, onion and carrot. 3. Blend the soaked cashews, nutritional yeast, veggie stock powder and veggies in a food processor. Add stock until desired consistency is achieved. 4. Prepare macaroni according to packet instructions. 5. Add 'cheese' sauce to the cooked macaroni
A cheap and easy take on a family favourite! This meal takes about 10 minutes to make and costs roughly $1 a serve! INGREDIENTS Tinned Lentils OnionShredded carrotTinned Corn Pasta Sauce Spaghetti METHOD 1. Fry the onion & shredded carrot2. Add lentils, fry until soft3. Add tinned corn, pasta sauce4. Cook pasta according to packet directions5. Serve Featuring the Bento Glass Snack Prep Container
At roughly $1.50 a serve, this warming soup is both hearty and healthy! Vegetable Stock Pasta Sauce Onion Veggies (your choice) Macaroni pasta Potatoes Salad or croutons, to serve Fry onions, set aside Bring stock & pasta sauce to the boil. Add pasta and potatoes When pasta/potatoes are about 70% cooked, add your veggies and simmer until soft. Featuring the Bento Glass Snack Prep Container
Comforting and nutritious, this pasta dish costs roughly $3 a serve. INGREDIENTS Kale White beans, tinned Olive Oil Pasta Pasta sauce (Napoli) Cherry or sundried tomatoes Basil Vegetable stock METHOD Prepare pasta according to packet directions Lightly fry butter beans in olive oil Add 1/2 a cup of vegetable stock and kale Simmer until kale is lightly cooked (but not too soft) Stir through pasta sauce & cooked pasta garnish with basil and tomatoes Featuring the Stainless Steel Snack Container.