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Silly Fusilli

Comforting and nutritious, this pasta dish costs roughly $3 a serve.   INGREDIENTS Kale  White beans, tinned  Olive Oil  Pasta  Pasta sauce (Napoli) Cherry or sundried tomatoes Basil  Vegetable stock METHOD Prepare pasta according to packet directions Lightly fry butter beans in olive oil Add 1/2 a cup of vegetable stock and kale Simmer until kale is lightly cooked (but not too soft) Stir through pasta sauce & cooked pasta  garnish with basil and tomatoes Featuring the Stainless Steel Snack Container.     

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Yellow Lentil Dal

A delicious and hearty meal you won't believe comes in at $1.50 a serve!  Ingredients Yellow lentils Curry paste Tinned tomato Brown rice  Method Fry curry paste Add yellow lentils + 3 cups of water for every one cup of lentils Add tinned tomato Bring to the boil, then simmer until lentils are soft Serve with brown rice Featuring the Bento Glass Snack Prep Container 

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Vegan Pad Thai

A delightful and refreshing spring dish, balancing zesty lime, fresh herbs and crunchy peanuts.  Sauce 1 tbsp soy sauce 1/2 fresh lime 4tbsp sweet chili sauce 1tbsp peanut butter  Ingredients  Rice noodles  Assortment of your favorite vegetables (try kale, broccoli and capsicum) Tofu, marinated/prepared to your liking Garnish Thai basil  Coriander  Fried onions/noodles (optional, but tastes amazing!) Crushed peanuts  Bean sprouts  Spring onions Method Soak the noodles in hot water Combine all of the sauce ingredients on low heat  Add the tofu, stir until coated Stir in the vegetables with tbsp of water and simmer until vegetables are soft  Serve & garnish Featuring the Bento Glass Snack Prep Container (3-Pack).

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Thai Chicken Patties & Healthy Peanut Satay + 3 Meal Prep Tips

Lean and delicious Thai Chicken Patties are sure to be a hit. Topped with the addition of this Healthy Peanut Satay Sauce and you’re on to one rocking dish! Perfect to add to meal prep lunches, dinners, or into a light salad wrap for a quick meal on the go. Best of all it’s easy to whip up with minimal ingredients.

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